If you're looking for a crispy and flavorful way to enjoy Hokkigai, try making Hokkigai tempura. Here's what you'll need: - Fresh Hokkigai (Surf Clam) - Tempura batter mix - Vegetable oil for frying - Dipping sauce (such as tentsuyu) To make Hokkigai tempura, follow these steps: 1. Start by cleaning the Hokkigai. Rinse it under cold water to remove any dirt or sand. Pat it dry with a paper towel. 2. Prepare the tempura batter mix according to the instructions on the package. 3. Heat vegetable oil in a deep fryer or a large pot to around 350°F (175°C). 4. Dip each Hokkigai into the tempura batter, making sure it is fully coated. 5. Carefully place the coated Hokkigai into the hot oil and fry until golden brown and crispy. This should take about 2-3 minutes. 6. Remove the Hokkigai from the oil and place them on a paper towel-lined plate to drain excess oil. 7. Serve the Hokkigai tempura with a dipping sauce of your choice, such as tentsuyu. Hokkigai tempura is a delic... Leer más
