Hokkigai can also be used to add a unique flavor to miso soup. Here's how you can make Hokkigai miso soup: - Fresh Hokkigai (Surf Clam) - Miso paste - Dashi stock (or vegetable stock) - Tofu, cubed - Green onions, chopped - Wakame seaweed, soaked and chopped To make Hokkigai miso soup, follow these steps: 1. Start by cleaning the Hokkigai. Rinse it under cold water to remove any dirt or sand. Pat it dry with a paper towel. 2. In a pot, bring the dashi stock to a simmer. If you don't have dashi stock, you can use vegetable stock as a substitute. 3. Add the Hokkigai to the simmering stock and cook for about 2-3 minutes, or until the Hokkigai is cooked through. 4. Remove the Hokkigai from the stock and set it aside. 5. Add the cubed tofu and chopped green onions to the stock and simmer for another 2-3 minutes. 6. In a small bowl, dissolve the miso paste in a small amount of hot water. 7. Add the dissolved miso paste to the pot and stir well to combine. 8. Finally, add ... Leer más
