Turn your dinner into a tropical getaway with a pineapple upside-down cake. This retro dessert features a caramelized pineapple topping with maraschino cherries, which is then covered with a moist and buttery cake batter. When flipped over, the caramelized fruit becomes the beautiful topping of the cake. The combination of the sweet pineapple and the rich cake is a match made in dessert heaven. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.
