Unagi Aburi, also known as Seared Eel, is a delicious and popular dish in Japanese cuisine. It is made by grilling or broiling eel fillets and then searing them to create a crispy and flavorful outer layer. The tender and succulent eel meat pairs perfectly with the smoky and slightly sweet glaze, making it a favorite among seafood lovers. Here is a recipe to make Unagi Aburi at home: Ingredients: - 2 unagi (freshwater eel) fillets - 2 tablespoons soy sauce - 2 tablespoons mirin (sweet rice wine) - 1 tablespoon sake (Japanese rice wine) - 1 tablespoon sugar - 1 teaspoon grated ginger - 1 teaspoon sesame seeds Steps: 1. Preheat the grill or broiler to medium-high heat. 2. In a small saucepan, combine the soy sauce, mirin, sake, sugar, and grated ginger. Heat the mixture over medium heat until the sugar has dissolved and the sauce has thickened slightly. 3. Place the eel fillets on a grill pan or broiler pan, skin side down. Brush the fillets generously with the sauce. 4. Gril... Leer más
