For a unique twist on the classic taiyaki, try making matcha green tea taiyaki. Here are the ingredients you will need: - 1 cup all-purpose flour - 1/4 cup sugar - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1 egg - 3/4 cup milk - 1 tablespoon matcha green tea powder - 1/2 cup sweetened red bean paste To make the matcha green tea batter, start by combining the flour, sugar, baking powder, salt, and matcha green tea powder in a mixing bowl. In a separate bowl, whisk together the egg and milk. Gradually pour the wet ingredients into the dry ingredients, stirring until a smooth batter forms. Preheat the taiyaki pan or fish-shaped waffle iron and grease it with cooking spray or a small amount of oil. Pour a spoonful of the matcha batter into each fish-shaped mold, then place a dollop of red bean paste in the center. Cover the filling with another spoonful of batter. Close the taiyaki pan and cook for a few minutes until the taiyaki turns golden brown and crispy. Flip the... Leer más
