Gang Hang Lay, also known as Northern Thai Pork Curry, is a flavorful and aromatic dish that originates from the northern region of Thailand. This curry is known for its rich and complex flavors, combining influences from both Thai and Burmese cuisines. The dish is made with tender chunks of pork, cooked in a fragrant curry paste and a variety of spices. The result is a deliciously tender and flavorful curry that is sure to satisfy your taste buds. To make Gang Hang Lay, you will need the following ingredients: - 500 grams of pork belly, cut into bite-sized pieces - 4 tablespoons of Gang Hang Lay curry paste - 2 tablespoons of vegetable oil - 1 cup of coconut milk - 1 cup of water - 2 tablespoons of tamarind paste - 2 tablespoons of palm sugar - 2 tablespoons of fish sauce - 1 tablespoon of soy sauce - 1 tablespoon of dried shrimp paste - 1 teaspoon of turmeric powder - 1 teaspoon of coriander powder - 1 teaspoon of cumin powder - 1 teaspoon of black peppercorns - 4-5 clove... Leer más
