Chaniotiko Boureki is a traditional Greek dish that originated in the region of Chania in Crete. It is a delicious and hearty casserole made with zucchini, potatoes, and a flavorful combination of herbs and spices. This dish is popular in Greece and is often served as a main course or as a side dish during family gatherings and special occasions. To make Chaniotiko Boureki, you will need the following ingredients: - 4 medium-sized zucchini - 4 medium-sized potatoes - 1 onion, finely chopped - 2 cloves of garlic, minced - 1 cup of grated cheese (such as feta or kefalotyri) - 1/2 cup of olive oil - 1/4 cup of fresh mint, chopped - 1/4 cup of fresh dill, chopped - Salt and pepper to taste To prepare Chaniotiko Boureki, follow these steps: 1. Preheat your oven to 180°C (350°F). 2. Wash the zucchini and potatoes, then peel and slice them into thin rounds. 3. In a large bowl, combine the zucchini, potatoes, onion, garlic, grated cheese, olive oil, mint, dill, salt, and pepper. ... Leer más
