Szechuan Chilli Chicken is a fiery and flavorful dish that originates from the Sichuan province of China. It is made by stir-frying chicken with a combination of Szechuan peppercorns, dried red chilies, garlic, and ginger. The dish is known for its bold and spicy flavors, which are balanced by the addition of soy sauce and vinegar. Serve it with steamed rice or noodles for a satisfying meal.
