This creamy vegan veggie pasta primavera is a delicious and healthy twist on the classic dish. Made with a creamy cashew sauce, fresh vegetables, and whole wheat pasta, it's packed with nutrients and flavor. The cashew sauce adds a rich and creamy texture, while the vegetables provide a burst of color and freshness. This recipe is perfect for a quick and easy weeknight dinner, and it's also great for meal prep. Serve it with a side of garlic bread or a simple green salad for a complete and satisfying meal.
