This roasted vegetable pasta primavera is a hearty and flavorful dish that is perfect for any time of the year. The combination of roasted vegetables, such as bell peppers, zucchini, and cherry tomatoes, adds a delicious smoky flavor to the pasta. Tossed with al dente pasta and a light olive oil and garlic sauce, this dish is both satisfying and healthy. It's a great way to use up any leftover vegetables you have on hand, and it can be easily customized to suit your taste. Serve it with a sprinkle of Parmesan cheese and a drizzle of balsamic glaze for an extra touch of flavor.
