This mushroom and spinach pasta primavera is a simple yet flavorful dish that is perfect for a quick and easy weeknight dinner. The earthy flavors of the mushrooms pair perfectly with the fresh and vibrant spinach, creating a delicious combination. Tossed with al dente pasta and a light garlic and olive oil sauce, this dish is both satisfying and nutritious. It's a great way to incorporate more vegetables into your diet, and it can be easily customized with your favorite herbs and spices. Serve it with a sprinkle of grated Parmesan cheese and a side of crusty bread for a complete meal.
