This lemon asparagus pasta primavera is a light and refreshing dish that is perfect for spring or summer. The bright and tangy flavors of the lemon and asparagus pair perfectly with the al dente pasta, creating a delicious and satisfying meal. Tossed with a light olive oil and garlic sauce, this dish is both healthy and flavorful. It's a great way to showcase the fresh flavors of seasonal vegetables, and it can be easily customized with your favorite herbs and spices. Serve it with a sprinkle of lemon zest and a handful of fresh basil for an extra burst of flavor.
