This Mediterranean veggie pasta primavera is a flavorful and nutritious dish that is inspired by the flavors of the Mediterranean region. The combination of sun-dried tomatoes, olives, and feta cheese adds a delicious tangy and salty flavor to the pasta. Tossed with al dente pasta and a light olive oil and garlic sauce, this dish is both satisfying and healthy. It's a great way to incorporate more vegetables into your diet, and it can be easily customized with your favorite herbs and spices. Serve it with a sprinkle of crumbled feta cheese and a handful of fresh basil for an extra touch of flavor.
