This cauliflower and pea pasta primavera is a light and nutritious dish that is perfect for a healthy dinner. The combination of tender cauliflower florets, sweet peas, and al dente pasta creates a delicious and satisfying meal. Tossed with a light olive oil and garlic sauce, this dish is both healthy and flavorful. It's a great way to incorporate more vegetables into your diet, and it can be easily customized with your favorite herbs and spices. Serve it with a sprinkle of grated Parmesan cheese and a squeeze of fresh lemon juice for an extra burst of flavor.
