Gai Tod, also known as Thai Fried Chicken, is a popular street food in Thailand. It is a delicious and crispy dish that is loved by locals and tourists alike. The chicken is marinated in a flavorful mixture of Thai spices and then deep-fried to perfection. The result is a juicy and tender chicken with a crispy golden-brown crust. To make Gai Tod, you will need the following ingredients: - 1 whole chicken, cut into pieces - 2 tablespoons fish sauce - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 teaspoon ground white pepper - 1 teaspoon sugar - Vegetable oil, for frying To prepare the marinade, combine the fish sauce, soy sauce, oyster sauce, garlic powder, onion powder, white pepper, and sugar in a bowl. Mix well until the sugar is dissolved. Place the chicken pieces in a large ziplock bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken. Refrigerate for at least 2 hou... Leer más
