Rau Muong Xao Toi, also known as Stir-Fried Water Spinach with Garlic, is a popular Vietnamese dish that is simple to make yet bursting with flavor. This dish is a staple in Vietnamese cuisine and is often enjoyed as a side dish or a main course when paired with steamed rice. To make Rau Muong Xao Toi, you will need the following ingredients: - 1 bunch of water spinach (rau muong) - 4 cloves of garlic, minced - 2 tablespoons of cooking oil - 1 tablespoon of fish sauce - 1 teaspoon of sugar - 1/2 teaspoon of salt - 1/4 teaspoon of black pepper To prepare Rau Muong Xao Toi, follow these steps: 1. Wash the water spinach thoroughly and cut it into 2-inch pieces. 2. Heat the cooking oil in a wok or a large frying pan over medium heat. 3. Add the minced garlic to the hot oil and stir-fry until fragrant, about 1 minute. 4. Add the water spinach to the pan and stir-fry for 2-3 minutes, until it starts to wilt. 5. In a small bowl, mix together the fish sauce, sugar, salt, and black ... Leer más
