If you prefer a lighter and refreshing prawn curry, try this lemon and herb version. The prawns are cooked in a tangy sauce made from fresh lemon juice, herbs, and spices. This dish is not only low in calories but also packed with vitamins and antioxidants. The lemon adds a zesty flavor, while the herbs provide a burst of freshness. Serve this curry with a side of mixed greens or steamed vegetables for a light and healthy meal.
