Classic Jalebi is a popular Indian sweet dish made with fermented batter, deep-fried until crispy and then soaked in sugar syrup. It is made using all-purpose flour, yogurt, and a pinch of turmeric for the vibrant yellow color. The batter is then poured into a squeeze bottle or a cloth bag with a small hole and swirled into circular shapes in hot oil. Once golden and crispy, the jalebis are dipped in a fragrant sugar syrup flavored with cardamom and saffron. The result is a deliciously sweet and syrupy dessert that is enjoyed by people of all ages.
