Instant Jalebi is a quick and easy version of the traditional jalebi recipe. It is made using a simple batter of all-purpose flour, yogurt, and a pinch of baking powder. The batter is then poured into a squeeze bottle or a piping bag with a small hole and swirled into circular shapes in hot oil. Once crispy and golden, the jalebis are soaked in a sugar syrup flavored with cardamom and saffron. This instant version of jalebi is perfect for those who want to enjoy this sweet treat without the hassle of fermentation.
