Paneer Jalebi is a unique twist on the traditional jalebi recipe. Instead of using all-purpose flour, this recipe uses paneer (Indian cottage cheese) as the main ingredient for the batter. The paneer is blended with milk, sugar, and a pinch of cardamom powder to form a smooth batter. The batter is then poured into a squeeze bottle or a piping bag with a small hole and swirled into circular shapes in hot oil. Once cooked, the jalebis are soaked in a sugar syrup flavored with rose water and garnished with pistachios. The result is a rich and creamy jalebi with a unique flavor.
