Chocolate Jalebi is a modern twist on the traditional jalebi recipe. It is made using a batter of all-purpose flour, cocoa powder, and a pinch of baking powder. The batter is then poured into a squeeze bottle or a piping bag with a small hole and swirled into circular shapes in hot oil. Once crispy and golden, the jalebis are coated in a chocolate syrup made with cocoa powder, sugar, and water. This indulgent version of jalebi is perfect for chocolate lovers who want to enjoy a fusion of flavors.
