Rabri Jalebi is a decadent dessert that combines two popular Indian sweets - rabri and jalebi. Rabri is a sweet, thickened milk-based dish flavored with cardamom and saffron. Jalebi is made using a fermented batter of all-purpose flour, yogurt, and a pinch of turmeric. The jalebis are deep-fried until crispy and then soaked in sugar syrup. To make Rabri Jalebi, the jalebis are served with a generous serving of rabri on top. The combination of the crispy jalebi and the creamy rabri creates a delightful contrast of textures and flavors.
