Kesar Pista Jalebi is a festive variation of the classic jalebi recipe. It is made using a batter of all-purpose flour, yogurt, and a pinch of turmeric for the vibrant yellow color. The jalebis are deep-fried until crispy and then soaked in a sugar syrup flavored with saffron. Once soaked, the jalebis are garnished with chopped pistachios and a sprinkle of saffron strands. The addition of saffron and pistachios adds a rich and aromatic flavor to the jalebis, making them perfect for special occasions and celebrations.
