Mawa Jalebi is a rich and indulgent version of the traditional jalebi recipe. It is made using a batter of all-purpose flour, yogurt, and a pinch of turmeric. The jalebis are deep-fried until crispy and then soaked in a sugar syrup flavored with cardamom. To make Mawa Jalebi, the jalebis are stuffed with a sweet and creamy filling made with mawa (milk solids), sugar, and cardamom. The stuffed jalebis are then garnished with chopped nuts like almonds and pistachios. The addition of mawa filling takes the jalebis to a whole new level of deliciousness.
