Coconut Jalebi is a tropical twist on the traditional jalebi recipe. It is made using a batter of all-purpose flour, yogurt, and a pinch of turmeric. The jalebis are deep-fried until crispy and then soaked in a sugar syrup flavored with coconut milk. Once soaked, the jalebis are rolled in desiccated coconut, giving them a delightful coconut flavor and texture. Coconut Jalebi is a perfect treat for coconut lovers who want to enjoy a unique and refreshing variation of this popular Indian sweet.
