Gulab Jamun Jalebi is a delightful fusion of two popular Indian sweets - gulab jamun and jalebi. Gulab jamun is made using a dough of milk solids, all-purpose flour, and a pinch of cardamom. The dough is shaped into small balls and deep-fried until golden brown. Jalebi is made using a fermented batter of all-purpose flour, yogurt, and a pinch of turmeric. The jalebis are deep-fried until crispy and then soaked in sugar syrup. To make Gulab Jamun Jalebi, the jalebis are served with a serving of gulab jamun on top. The combination of the soft and syrupy gulab jamun with the crispy jalebi creates a heavenly dessert experience.
