This almond poppy seed cake recipe is made with a food processor for easy preparation. The cake is moist and flavorful, with a subtle almond flavor and a tangy lemon glaze. The poppy seeds add a nice crunch to the cake. To make the cake, you'll need almond flour, poppy seeds, sugar, eggs, butter, baking powder, and salt. The ingredients are blended in a food processor until smooth, then baked in a cake pan. The lemon glaze is made with powdered sugar and lemon juice, and is drizzled over the cooled cake. This cake is perfect for a brunch or afternoon tea.
