This almond poppy seed coffee cake recipe is made with a food processor for easy preparation. The cake is moist and flavorful, with a subtle almond flavor and a crunchy poppy seed texture. To make the cake, you'll need almond flour, poppy seeds, sugar, eggs, butter, baking powder, and salt. The ingredients are blended in a food processor until smooth, then baked in a cake pan. This cake is perfect for a breakfast or brunch gathering.
