This almond poppy seed muffin recipe is made with a food processor for easy preparation. The muffins are moist and flavorful, with a subtle almond flavor and a crunchy poppy seed texture. To make the muffins, you'll need almond flour, poppy seeds, sugar, eggs, butter, baking powder, and salt. The ingredients are blended in a food processor until smooth, then baked in a muffin tin. These muffins are perfect for a quick breakfast or snack.
