This almond poppy seed cupcake recipe is made with a food processor for easy preparation. The cupcakes are moist and flavorful, with a subtle almond flavor and a crunchy poppy seed texture. To make the cupcakes, you'll need almond flour, poppy seeds, sugar, eggs, butter, baking powder, and salt. The ingredients are blended in a food processor until smooth, then baked in a cupcake tin. These cupcakes are perfect for a special occasion or birthday party.
