Classic Shabu Shabu is a popular Japanese hot pot dish that features thinly sliced meat and vegetables cooked in a flavorful broth. The name 'Shabu Shabu' comes from the sound the ingredients make when they are swished around in the hot broth. This dish is not only delicious but also a fun and interactive dining experience. To make Classic Shabu Shabu, you will need the following ingredients: - Thinly sliced beef or pork - Assorted vegetables such as napa cabbage, carrots, mushrooms, and tofu - Dipping sauces like ponzu sauce and sesame sauce - Cooked rice or noodles Here are the steps to prepare Classic Shabu Shabu: 1. Prepare the broth: In a large pot, bring water to a boil and add kombu (dried kelp) and bonito flakes. Let it simmer for about 10 minutes to infuse the flavors. Strain the broth and return it to the pot. 2. Arrange the ingredients: Place the thinly sliced meat, vegetables, and tofu on a platter. 3. Cook the ingredients: Each person at the table takes turns s... Leer más
