If you're a fan of spicy food, you'll love Spicy Shabu Shabu. This variation of the classic dish adds a kick of heat to the broth, making it perfect for those who enjoy a little extra spice in their meals. To make Spicy Shabu Shabu, you will need the following ingredients: - Thinly sliced beef or pork - Assorted vegetables such as bok choy, enoki mushrooms, and bean sprouts - Spicy broth base (can be store-bought or homemade) - Dipping sauces like spicy sesame sauce and chili oil - Cooked rice or noodles Here are the steps to prepare Spicy Shabu Shabu: 1. Prepare the spicy broth: In a large pot, combine the spicy broth base with water and bring it to a boil. 2. Arrange the ingredients: Place the thinly sliced meat, vegetables, and tofu on a platter. 3. Cook the ingredients: Similar to Classic Shabu Shabu, each person at the table swishes the ingredients in the hot spicy broth until cooked. 4. Dip and enjoy: Dip the cooked meat and vegetables in spicy sesame sauce or chili o... Leer más
