For those who follow a vegetarian diet or simply want to enjoy a meatless version of Shabu Shabu, Vegetarian Shabu Shabu is the perfect choice. This variation replaces the meat with plant-based protein and incorporates a variety of colorful vegetables for a nutritious and flavorful meal. To make Vegetarian Shabu Shabu, you will need the following ingredients: - Assorted vegetables such as napa cabbage, carrots, mushrooms, and tofu - Vegetarian protein options like tofu, tempeh, or seitan - Vegetable broth or kombu dashi (vegetarian broth) - Dipping sauces like ponzu sauce and sesame sauce - Cooked rice or noodles Here are the steps to prepare Vegetarian Shabu Shabu: 1. Prepare the vegetarian broth: In a large pot, bring vegetable broth or kombu dashi to a boil. 2. Arrange the ingredients: Place the vegetables and vegetarian protein options on a platter. 3. Cook the ingredients: Similar to Classic Shabu Shabu, each person at the table swishes the ingredients in the hot veget... Leer más
