This zucchini and tomato casserole is a light and flavorful dish that celebrates the freshness of summer produce. Thinly sliced zucchini and juicy tomatoes are layered with a mixture of herbs, garlic, and olive oil. The casserole is then baked until the vegetables are tender and the flavors have melded together. The result is a colorful and healthy dish that can be served as a side or a main course. Enjoy it warm or at room temperature for a refreshing and satisfying meal.
