Eggplant Parmesan is a classic Italian dish, and this casserole version makes it even easier to enjoy. Sliced eggplant is breaded and baked until crispy, then layered with marinara sauce, mozzarella cheese, and Parmesan cheese. The casserole is then baked until the cheese is melted and bubbly. The result is a hearty and flavorful dish that is perfect for a cozy dinner. Serve it with a side of pasta or a fresh salad for a complete meal.
