This butternut squash and kale casserole is a delicious and nutritious way to enjoy fall flavors. It combines roasted butternut squash with sautéed kale and a creamy sauce made from garlic, cream, and Parmesan cheese. The casserole is then topped with a sprinkle of breadcrumbs and baked until golden and crispy. The result is a comforting and flavorful dish that is perfect for a cozy dinner. Serve it as a side or a main course for a satisfying meal.
