To make Hu Tieu Mi Nam Vang, you will need the following ingredients: - Pork bones: 1 kg - Dried shrimp: 100g - Pork loin: 300g, thinly sliced - Shrimp: 200g, peeled and deveined - Squid: 200g, sliced - Rice noodles: 500g - Bean sprouts: 200g - Fresh herbs (cilantro, green onions): for garnish - Lime wedges: for serving - Crispy fried garlic: for topping - Fish sauce: to taste - Salt and pepper: to taste These ingredients can be found in most Asian grocery stores or supermarkets. If you can't find dried shrimp, you can substitute it with shrimp paste or fish sauce for a similar flavor. Adjust the amount of fish sauce, salt, and pepper according to your taste preference. Now that you have all the ingredients ready, let's move on to the steps to make Hu Tieu Mi Nam Vang.
