Here are the steps to make Hu Tieu Mi Nam Vang: 1. In a large pot, add the pork bones and cover with water. Bring to a boil and let it simmer for about 1 hour to extract the flavors from the bones. 2. While the broth is simmering, soak the dried shrimp in warm water for about 15 minutes to soften them. 3. After 1 hour, remove the pork bones from the pot and discard. Add the soaked dried shrimp to the pot and continue simmering for another 30 minutes. 4. In the meantime, prepare the toppings for the soup. Marinate the sliced pork with a pinch of salt and pepper. Heat a pan over medium heat and cook the pork until it is cooked through. Set aside. 5. In the same pan, cook the shrimp and squid until they are cooked. Set aside. 6. Cook the rice noodles according to the package instructions. Drain and set aside. 7. Once the broth has simmered for 30 minutes with the dried shrimp, strain the broth to remove any impurities. 8. Season the broth with fish sauce, salt, and peppe... Leer más
