Miso soup is a traditional Japanese soup made with fermented soybean paste called miso. It's a light and flavorful soup that is often enjoyed as an appetizer or side dish. Miso is rich in probiotics, which are beneficial for gut health. The soup is typically made with ingredients like tofu, seaweed, and green onions. It's low in calories and can be a good source of protein. Enjoy a bowl of warm miso soup for a comforting and healthy start to your meal.
