Kombucha fermentation is temperature-sensitive, and maintaining the ideal brewing temperature is crucial for a successful brew. Most kombucha brewing stations have temperature control features that allow you to set and monitor the fermentation temperature. Generally, the optimal temperature range for kombucha fermentation is between 75°F and 85°F (24°C and 29°C). By keeping the temperature within this range, you can achieve a balanced and flavorful kombucha.
