Singaporean Fried Rice Noodles, also known as Char Kway Teow, is a popular street food dish in Singapore. This dish is made with flat rice noodles stir-fried with shrimp, Chinese sausage, bean sprouts, and eggs. The noodles are seasoned with a combination of soy sauce, fish sauce, and chili paste, giving it a sweet, savory, and slightly spicy flavor. This dish is often garnished with fresh cilantro and lime wedges for an extra burst of freshness. It is a must-try for anyone looking to experience the vibrant flavors of Singaporean cuisine.
