Pad Thai is a classic Thai dish that features stir-fried rice noodles with a combination of shrimp, tofu, bean sprouts, and eggs. The noodles are flavored with a tangy and slightly sweet sauce made from tamarind paste, fish sauce, and palm sugar. This dish is often garnished with crushed peanuts, fresh lime wedges, and cilantro for added texture and freshness. Pad Thai is a popular street food dish in Thailand and is loved by locals and tourists alike for its delicious flavors and satisfying combination of ingredients.
