Rabri Jalebi is a rich and indulgent variation of the classic jalebi. It consists of jalebis served with a thick, creamy, and sweetened milk-based dessert called rabri. The rabri is made by simmering milk for a long time until it thickens and reduces in volume. It is then sweetened with sugar and flavored with cardamom and saffron. The combination of the crispy jalebis and the creamy rabri creates a heavenly dessert that is loved by many.
