Paneer Jalebi is a unique twist on the traditional jalebi. Instead of using a batter made with all-purpose flour, this recipe uses paneer (Indian cottage cheese) as the main ingredient. The paneer is mashed and mixed with a small amount of flour, sugar, and cardamom powder to form a dough. The dough is then shaped into small rings and deep-fried until golden brown. These paneer jalebis have a slightly different texture and taste compared to the classic jalebis, but they are equally delicious.
