Kesar Pista Jalebi is a festive variation of the classic jalebi. It is made by adding saffron (kesar) and crushed pistachios (pista) to the jalebi batter. The saffron gives the jalebis a beautiful golden color and a subtle floral aroma, while the pistachios add a crunchy texture and a nutty flavor. These kesar pista jalebis are often served during special occasions and festivals as a sweet delicacy.
