Mango Jalebi is a seasonal variation of the classic jalebi, perfect for mango lovers. It is made by adding mango puree or pulp to the jalebi batter, giving it a fruity and tangy flavor. The rest of the preparation remains the same, with the jalebis being deep-fried and soaked in sugar syrup. These mango jalebis are best enjoyed during the summer months when mangoes are in season.
