Cordero asado, or roasted lamb, is a traditional Spanish meat dish that is often enjoyed in El Retiro Park. The lamb is marinated in a mixture of herbs and spices, then slow-roasted to perfection. The result is tender and flavorful meat with a crispy exterior. Cordero asado is typically served with roasted potatoes and a side of vegetables, making it a hearty and satisfying option for meat lovers.
