Pulpo a la gallega, or Galician-style octopus, is a popular seafood dish that can be found in El Retiro Park. While not a meat in the traditional sense, it is a delicious option for seafood lovers. The octopus is cooked until tender and then sliced into bite-sized pieces. It is typically served on a bed of boiled potatoes, drizzled with olive oil and sprinkled with paprika. The combination of tender octopus, creamy potatoes, and flavorful seasoning makes it a must-try dish in the park.
