Tako Nigiri, also known as Octopus Nigiri, is a popular sushi dish that features a slice of octopus on top of a small mound of seasoned sushi rice. It is a delicious and visually appealing sushi option that is loved by many sushi enthusiasts. If you are a fan of sushi and want to try making Tako Nigiri at home, here is a simple recipe to get you started. Ingredients: - Fresh octopus - Sushi rice - Rice vinegar - Sugar - Salt - Nori (seaweed) - Wasabi - Soy sauce Steps: 1. Start by preparing the sushi rice. Rinse the rice under cold water until the water runs clear. Cook the rice according to the package instructions. 2. While the rice is cooking, prepare the octopus. Clean the octopus thoroughly and remove the beak. Tenderize the octopus by gently massaging it with salt for a few minutes. Rinse off the salt and pat dry. 3. In a pot of boiling water, blanch the octopus for about 1-2 minutes until it becomes tender. Remove from the pot and let it cool. 4. Once the octopus ... Leer más
