Ingredients: - 2 cups Japanese short-grain rice - 2 1/2 cups water - 1/4 cup rice vinegar - 1 tablespoon sugar - 1 teaspoon salt Steps: 1. Rinse the rice under cold water until the water runs clear. Drain well. 2. In a medium saucepan, combine the rice and water. Let it soak for 30 minutes. 3. Bring the rice to a boil over high heat. Once boiling, reduce the heat to low and cover the saucepan. Cook for 15 minutes. 4. Remove the saucepan from the heat and let it sit, covered, for another 10 minutes. 5. In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. 6. Transfer the cooked rice to a large bowl and pour the vinegar mixture over it. Gently fold the rice with a wooden spatula to evenly distribute the vinegar. 7. Wet your hands with water and divide the rice into equal portions. Shape each portion into a triangle or oval shape. 8. Optional: Add a filling of your choice, such as pickled plum, grilled salmon, or tuna mayo. 9. Wrap each onigiri with a strip of... Leer más
